You can delight in a wide range of fresh and sustainable seafood choices in the UK, thanks to the market's growing commitment to environment-friendly practices and strenuous quality control steps. Many UK fisheries adopt sustainable approaches, and suppliers focus on freshness and quality to meet high standards.Though some fishing practices still h

You'll find that clams have been a staple in British food for centuries, with proof of shellfish gathering going back to ancient times along the British coast. From middle ages times to today day, mollusks have actually been a valued ingredient in traditional dishes like soups and stews.Today, British chefs are putting their own twist on clam meals